Spice Valley

1 Starter, 1 main curry, pilau rice or 1 naan and a can of drink.

Any 2 starters, 2 main curries, 1 side, pilau rice, plain naan & 2 cans of drink.

Marinated chicken on the bones in yoghurt and fresh aromatic Indian spices for 24 hours and barbecued in a clay oven.

The nation's favourite dish. Onion-based specially blended red tandoori sauce with fresh cream, herbs, and coconut.

Cooked with a variety of spices, onions, tomato & fresh coriander.

An extensive use of spices cooked with onions, ginger, capsicum & herbs.

For chilli lovers. An extensive use of spices cooked with onions, ginger, capsicum, herbs, and a variety of chilli flavours.

1 Starter, 1 main curry, pilau rice or 1 naan and a can of drink.

Any 2 starters, 2 main curries, 1 side, pilau rice, plain naan & 2 cans of drink.

Each.

Each.

Freshly handcrafted, delicately spices & deep fried mouth-watering starter.

Wrapped in crispy pastry freshly hand-crafted triangular parcels of minced lamb.

Wrapped in crispy pastry freshly hand-crafted triangular parcels of vegetable.

Spring chicken marinated in yogurt and herbs and grilled in a clay oven.

Marinated mutton in herbs and special spices and grilled in a clay oven.

King prawns grilled in the tandoori with a hint of garlic.

Lightly spiced appetisers wrapped in puri. A simple flavoursome delicacy.

Freshly fragrant spices of skewered prime lamb mince kebabs.

Marinated prawn cooked in a clay oven.

Marinated lamb chop cooked in clay oven.

Chicken pakora is a dish of crispy, spiced chicken.

Marinated chicken on the bones in yoghurt and fresh aromatic Indian spices for 24 hours and barbecued in a clay oven.

Marinated diced chicken off the bones in yoghurt and fresh aromatic Indian spices for 24 hours and barbecued in a clay oven.

Marinated mutton cubes in yoghurt and fresh aromatic Indian spices for 24 hours and barbecued in a clay oven.

Marinated chicken cubes in yoghurt and fresh aromatic Indian spices for 24 hours and barbecued in a clay oven with tomato, onion, and green paper.

Marinated salmon cubes with various Indian spices and barbecued in a clay oven.

Marinated king prawns grilled in the tandoori with a hint of garlic.

Combination of chicken tikka, mutton kebab, tandoori chicken and seekh kebab.

Chicken, lamb and king prawn.

Cooked in onion-based mild creamy thick coconut sauce.

The nation's favourite dish. Onion-based specially blended red tandoori sauce with fresh cream, herbs, and coconut.

Fruity onion-based curry cooked in a mild sauce with fresh cream & coconut sauce.

Onion-based runny sauce with medium spice.

Cooked with a variety of spices, onions, tomato & fresh coriander.

An extensive use of spices cooked with onions, ginger, capsicum & herbs.

Cooked with balti sauce, onions, capsicum & coriander.

Cooked with special house sauce, chopped onions & coriander.

Cooked with lentils in a sweet, sour & hot sauce.

Tomato-based dish cooked with a variety of spices & lots of tomatoes.

Cooked with fenugreek in sweet, sour & hot sauce.

Onion-based curry with lots of hot spices.

An extensive use of spices cooked with anions, capsicum, and green chillies

Onion-based runny sauce with extra chilli.

Onion-based runny sauce with extra chilli special.

Cooked with spinach and various spice.

Chicken tikka make with butter & coconut creamy sauce.

Layer upon layer of flavour and texture. A beautifully presented dish, balanced with a bottom layer of medium texture, and mild sweet refreshing creamy layer on top. Highly recommended for one with a mild taste palate.

Marinated chicken cooked with ground spice and herbs with fresh spinach, bell peppers, garlic and coriander. A dry condensed dish.

Celebrations of richness in flavours and vibrant colours melt in the mouth with shallow fried salmon, lightly spiced & served in lush coconut mild sauce.

Cooked with balti sauce, onions, capsicum, fresh whole garlic, and coriander with masala sauce.

For chilli lovers. An extensive use of spices cooked with onions, ginger, capsicum, herbs, and a variety of chilli flavours.

Very aromatic and hot with special Bangladeshi naga chilli cooked with special saffron rice treated together with meat, chicken, or vegetables. Served with vegetable curry.

A hot curry cooked with potato in a special chilli sauce known as Bangladeshi Naga chilli. Can be cooked to a madras or vindaloo strength.

Chicken doner, lamb doner, chicken shish, and seekh kebab

Spiced potato

Spiced potato with spinach

Spiced potato with cauliflower

Selection of mixed vegetables

Runny lentils soup with fried garlic

Spiced mushroom

Spiced cauliflower

Spiced chickpeas

(Mild) Creamy spinach with cheese

Selection of mixed salad

Thin and crispy

Comes with any curry, rice, or bread and drink